Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we have a different pizza. The pizzas are served hot after 11:30am and are also available as "lite-bakes" (you finish baking them at home). Call and reserve a pizza today: (415) 566-3117.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 mixed roasted summer squash, feta cheese, garlic oil, p&p | 2 spinach, roasted red bell peppers, gorgonzola cheese, garlic oil, p&p | 3 house-made tomato sauce,roasted eggplant, garlic oil, Italian parsley | ||||
5 roasted yukon gold potatoes, leeks, thyme oil, fresh chives | 6 marinated mushrooms, cheddar cheese, garlic oil, p&p | 7 marinated artichoke hearts, red onions, garlic oil, fresh basil | 8 mushrooms, red onions, asiago cheese, rosemary oil, p&p | 9 spinach, kalamata olives, feta cheese, garlic oil, p&p | 10 arugula, tomatoes, roasted garlic pesto | |
12 summertime special: FRESH CORN, tomatoes, feta cheese, fresh cilantro | 13 mushrooms, spinach, basil pesto | 14 mixed fresh bell peppers, feta cheese, garlic oil, fresh cilantro | 15 marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p | 16 shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette | 17 mixed heirloom tomatoes, red onions, garlic oil, fresh basil | |
19 mixed fresh bell peppers, roasted garlic, goat cheese, fresh cilantro | 20 marinated artichoke hearts, spinach, rosemary oil, p&p | 21 marinated mushrooms, red onions, garlic oil, p&p | 22 tomatoes, arugula, gorgonzola cheese, garlic oil, fresh basil | 23 spinach, roasted red bell peppers, smoked mozzarella, garlic oil, p&p | 24 house-made tomato sauce, mushrooms, garlic oil, Italian parsley | |
26 caramelized onions, ricotta cheese, basil pesto | 27 tomatoes, arugula, sage oil, p&p | 28 house-made tomato sauce, green olives, feta cheese, rosemary oil,Italian parsley | 29 shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette | 30 marinated artichoke hearts, spinach, rosemary oil, p&p | 31 tomatoes, red onions, fontina cheese, garlic oil, parsley | |