Arizmendi Bakery

Arizmendi Bakery

Saturday's Pizza

arugula, green and kalamata olives,red onions, lemon and thyme oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are served hot after 11:30am and are also available as "lite-bakes" (you finish baking them at home). Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

February 2012

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

roasted yukon gold potatoes, red onions, asiago cheese, rosemary oil

2

house-made tomato sauce, roasted garlic, basil oil, italian parsley

3

tomatoes, roasted zucchini, goat cheese, garlic oil, p&p

4

arugula, green and kalamata olives,red onions, lemon and thyme oil, p&p

5

PIZZA BOWL VII! triple mushroom vs. house-made sauce and Gorgonzola

7

roasted kabocha squash, red onions, goat cheese, rosemary oil, p&p

8

marinated mushrooms, spinach, rosemary oil, p&p

9

cumin-roasted cauliflower, red onions, swiss cheese, lemon vinaigrette, p&p

10

arugula, roasted red bell peppers, manchego cheese, garlic oil, parsley

11

spinach, kalamata olives, feta cheese, garlic oil, p&p

12

tomatoes, goat cheese, basil pesto

14

Valentines Day! Roasted fresh fennel, mushrooms, feta cheese, basil oil, p&p

15

tomatoes, red onions, balsamic vinaigrette, p&p

16

caramelized onions, spinach, gruyere, thyme oil, p&p

17

mushrooms, tomatoes, rosemary oil, p&p

18

house-made tomato sauce, gorgonzola, thyme oil, p&p

19

kalamata olives, spinach, feta, rosemary oil, p&p

21

roasted eggplant, spinach, smoked mozzarella, garlic thyme oil, p&p

22

mushrooms, Arugula, blue cheese, rosemary oil

23

spinach, roasted garlic, feta, lemon thyme oil

24

tomatoes, manchego, garlic oil, p&p

25

spinach, red onions, feta, balsamic vinaigrette

26

OSCAR NIGHT!
Shiitake, portabello and button mushrooms, sesame-ginger-garlic vinaigrette

28

tomatoes, red onions, basil pesto

29

spinach, roasted sweet potatoes, roasted garlic, sage oil, p&p