Arizmendi Bakery

Arizmendi Bakery

Wednesday's Pizza

spinach, green olives, roasted garlic, lemon-thyme oil,
p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are served hot after 11:30am and are also available as "lite-bakes" (you finish baking them at home). Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

May 2012

TuesdayWednesdayThursdayFridaySaturdaySunday

1

Bakery closed in honor of International Worker's Day!

2

roasted red bell peppers, arugula, feta, rosemary oil, p&p

3

mushrooms, tomatoes, lemon-thyme oil,
p&p

4

tomatoes, spinach, cilantro pesto

5

poblano peppers, red bells, cotija cheese, lime oil, cilantro

6

shiitake, portabello,and button mushrooms with sesame-ginger-garlic vinaigrette

8

spinach, kalamata olives, feta, garlic oil, p&p

9

crimini mushrooms, arugula, point reyes blue cheese, thyme oil, p&p

10

marinated artichoke hearts, red onions, feta cheese, rosemary oil, p&p

11

house-made sauce, gorgonzola, thyme oil, p&p

12

roma tomatoes, feta cheese, basil pesto

13

caramelized onions, shiitake mushrooms, garlic oil, p&p

15

roasted fresh fennel, red onions, smoked mozzarella, p&p

16

spinach, green olives, roasted garlic, lemon-thyme oil,
p&p

17

fresh yellow bells and basil pesto

18

roasted yukon gold potatoes, leeks, manchego cheese, thyme oil, p&p

19

shiitake, portabello, button mushrooms with sesame-ginger-garlic vinaigrette

20

spinach, red onions, gorgonzola, balsamic vinaigrette, p&p

22

roasted cauliflower, leeks, cheddar, garlic oil, p&p

23

tomatoes, mushrooms, garlic oil, p&p

24

roasted red bell peppers, arugula, feta, garlic oil, p&p

25

caramelized onions, spinach, gorgonzola, rosemary oil, p&p

26

house-made sauce, mushrooms, garlic oil, p&p

27

marinated artichoke hearts, spinach, rosemary oil, p&p

29

tomatoes, roasted garlic, manchego, rosemary oil, p&p

30

fresh yellow and red bell peppers, cilantro pesto

31

mushrooms, red onions, goat cheese, thyme oil, p&p