Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

mushrooms, spinach, basil pesto

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

September 2014

 
TuesdayWednesdayThursdayFridaySaturdaySunday

2

mushrooms, spinach, basil pesto

3

roasted yukon gold potatoes, red onions, white cheddar cheese, garlic oil, p&p

4

marinated artichoke hearts, spinach, rosemary oil, p&p

5

mixed greens
red onions
feta cheese, balsamic vinaigrette
p&p

6

button, shiitake and portabella mushrooms with sesame-ginger-garlic vinaigrette

7

house-made tomato sauce, mixed greens, lemon-thyme oil, p &p

9

caramelized onions, button mushrooms, thyme oil, p&p

10

early girl tomatoes, arugula, manchego cheese, garlic oil, p&p

11

house-made tomato sauce, smoked gouda, mixed greens, rosemary oil, p&p

12

mushrooms, arugula, feta cheese, garlic oil, p&p

13

sugar plum tomatoes, roasted fennel, rosemary oil, p&p

14

spinach, roasted garlic, feta cheese, lemon-thyme oil, p&p

16

17

18

caramelized onions, spinach, ricotta cheese, garlic oil, p&p

19

20

21

23

24

25

spinach, roasted garlic, green and kalamata olives, rosemary and thyme oil, p&p

26

27

28

30