Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
| ||||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 closed for International Workers' Day | 2 caramelized onions, ricotta cheese, basil pesto | 3 Kale, Roasted garlic, Manchego, lemon-rosemary oil, p&p | 4 spinach, house-made tomato sauce, smoked mozzarella cheese, garlic oil, p&p | 5 Tomatoes, Anaheim peppers, Cotija cheese, lime-garlic oil, fresh cilantro | ||
7 Mushrooms, Kale, white cheddar, garlic oil, p&p | 8 tomatoes, arugula, fontina cheese, rosemary oil, p&p | 9 spinach, kalamata olives, feta cheese, garlic oil, p&p | 10 roasted potatoes, spinach, roasted garlic, feta cheese, rosemary oil, p&p | 11 shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette | 12 mixed summer squash,spinach, manchego cheese, garlic oil, p&p | |
14 Tomatoes, Spinach, Gorgonzola, garlic oil, fresh basil | 15 mixed greens, roasted garlic, green olives, lemon and thyme vinaigrette, p&p | 16 Fresh Bell Peppers, spinach, Feta cheese, rosemary oil, p&p | 17 Roasted sweet potatoes, radicchio, goat cheese, sage oil, p&p | 18 Spinach, Kalamata Olives, Feta Cheese, garlic oil, p&p | 19 Mushrooms, Arugula, Basil-pinenut pesto | |
21 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 22 Roasted Fennel, Housemade Tomato Sauce, garlic oil, p&p | 23 Spinach, Asparagus, Red Onions, Feta Cheese, rosemary oil, p&p | 24 Caramelized Onions, Ricotta Cheese, Arugula, sage oil, p&p | 25 Marinated Mushrooms, Leeks, Feta Cheese, garlic oil, p&p | 26 Tomatoes, gorgonzola cheese, rosemary oil, fresh basil | |
28 Broccoli, Roasted Red Potatoes, Cheddar, Rosemary Oil, Chives | 29 Mixed Summer Squash, Arugula, San Joaquin Gold cheese, lemon-thyme oil, p&p | 30 Shiitake Mushrooms, Roasted Garlic, mixed greens, gruyere cheese, garlic oil, p&p | 31 Rainbow Chard, Mushrooms, Red Onions, balsamic vinaigrette | |||