Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

house-made tomato sauce, button mushrooms, garlic-rosemary oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

August 2014

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

house-made tomato sauce, button mushrooms, garlic-rosemary oil, p&p

2

early girl tomatoes, spinach,
fontina cheese, balsamic vinaigrette

3

marinated artichoke hearts,
mixed greens, lemon-thyme oil

5

mixed bell peppers, sugar-plum tomatoes, cilantro pesto

6

kalamata olives, early-girl tomatoes, dubliner cheese, parsley-parmesan

7

mushrooms, red onions, feta,
rosemary oil, parsley and parmesan

8

early girl tomatoes, mixed greens, gorgonzola cheese,
garlic oil

9

button, shiitake, and portabella mushrooms with sesame-garlic-ginger vinaigrette

10

heirloom tomatoes, red onions, garlic oil, fresh basil and parmesan

12

roasted yukon gold potatoes, rainbow chard,
rosemary oil,
scallions and parmesan

13

fresh corn,
poblano peppers,
lime oil, cilantro and parmesan

14

house-made tomato sauce, mixed greens, feta,
thyme oil

15

summer squash, sugar-plum tomatoes, basil pesto

16

mushrooms, arugula,
gorgonzola cheese,
rosemary oil, p&p

17

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21

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