Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we have a different pizza. The pizzas are served hot after 11:30am and are also available as "lite-bakes" (you finish baking them at home). Call and reserve a pizza today: (415) 566-3117.
Please vote for us as "Best Pizza" in S.F. Weekly's Best of 2008!
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | ||
1 CLOSED FOR MAYDAY | 2 arugula, roasted red bell peppers, smoked mozzarella, garlic oil, p&p | 3 marinated artichoke hearts, spinach, garlic oil, p&p | 4 house-made tomato sauce, green olives, feta cheese, rosemary oil,Italian parsley | ||||
6 tomatoes, manchego cheese, garlic oil, p&p | 7 mushrooms, fontina cheese, rosemary oil, p&p | 8 roasted yukon gold potatoes, basil pesto | 9 tomatoes, spinach, gorgonzola cheese, garlic oil, fresh basil | 10 shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette | 11 roasted fresh fennel, arugula, goat cheese, lemon/thyme oil, parsley | ||
13 mixed fresh bell peppers, fontina cheese, garlic oil, p&p | 14 roasted eggplant, goat cheese, garlic oil, fresh basil | 15 house-made tomato sauce, mushrooms, garlic oil, Italian parsley | 16 shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette | 17 spinach, kalamata olives, feta cheese, garlic oil, p&p | 18 roasted mixed summer squash, feta cheese, garlic oil, p&p | ||
20 marinated mushrooms, spinach, rosemary oil, p&p | 21 roasted fresh fennel, arugula, goat cheese, lemon/thyme oil, parsley | 22 tomatoes, green bell peppers, fontina cheese, garlic oil p&p | 23 marinated artichoke hearts, red onions, rosemary oil, p&p | 24 mushrooms, spinach, basil pesto | 25 roasted yukon gold potatoes, red onions, cheddar cheese, garlic oil, p&p | ||
27 artichoke hearts, red onions, smoked mozzarella, garlic oil, p&p | 28 spinach, fresh red bell peppers, cilantro-basil pesto | 29 tomatoes, red onions, garlic oil, fresh basil | 30 roasted eggplant, feta cheese, garlic oil, fresh basil | 31 tomatoes, arugula, balsamic vinaigrette | |||