Arizmendi Bakery

Arizmendi Bakery

Wednesday's Pizza

roasted eggplant, goat cheese, garlic oil, fresh basil

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we have a different pizza. The pizzas are served hot after 11:30am and are also available as "lite-bakes" (you finish baking them at home). Call and reserve a pizza today: (415) 566-3117.

Please vote for us as "Best Pizza" in S.F. Weekly's Best of 2008!

May 2008

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

CLOSED FOR MAYDAY

2

arugula, roasted red bell peppers, smoked mozzarella, garlic oil, p&p

3

marinated artichoke hearts, spinach, garlic oil, p&p

4

house-made tomato sauce, green olives, feta cheese, rosemary oil,Italian parsley

6

tomatoes, manchego cheese, garlic oil, p&p

7

mushrooms, fontina cheese, rosemary oil, p&p

8

roasted yukon gold potatoes, basil pesto

9

tomatoes, spinach, gorgonzola cheese, garlic oil, fresh basil

10

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

11

roasted fresh fennel, arugula, goat cheese, lemon/thyme oil, parsley

13

mixed fresh bell peppers, fontina cheese, garlic oil, p&p

14

roasted eggplant, goat cheese, garlic oil, fresh basil

15

house-made tomato sauce, mushrooms, garlic oil, Italian parsley

16

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

17

spinach, kalamata olives, feta cheese, garlic oil, p&p

18

roasted mixed summer squash, feta cheese, garlic oil, p&p

20

marinated mushrooms, spinach, rosemary oil, p&p

21

roasted fresh fennel, arugula, goat cheese, lemon/thyme oil, parsley

22

tomatoes, green bell peppers, fontina cheese, garlic oil p&p

23

marinated artichoke hearts, red onions, rosemary oil, p&p

24

mushrooms, spinach, basil pesto

25

roasted yukon gold potatoes, red onions, cheddar cheese, garlic oil, p&p

27

artichoke hearts, red onions, smoked mozzarella, garlic oil, p&p

28

spinach, fresh red bell peppers, cilantro-basil pesto

29

tomatoes, red onions, garlic oil, fresh basil

30

roasted eggplant, feta cheese, garlic oil, fresh basil

31

tomatoes, arugula, balsamic vinaigrette